Flavours
Chocolate flavours and varieties listed in each collection.
Toasted and salted cashew gianduja blended with Callebaut GOLD and moulded in milk and dark chocolate. Ummmm. Ya. Brace yourself.
Sometimes the best things are simple. Rich, creamy vanilla caramel in milk or dark chocolate. Always a classic. Impossible to eat just one.
Our homemade peanut butter AND marshmallow, in milk and dark chocolate. Release your inner child.
Toasted pecan bits smothered in creamy caramel moulded in milk and dark chocolate. Think "turtle" - but better.
Home-grown raspberries embrace creamy vanilla caramel in dark chocolate to delight your taste buds. One of our favourites. Make it yours!
Our most popular modern treatment of the classic caramel. Mexican sea salt infused with hints of extra vanilla accent a flavour explosion of this desirable treat. Get it fast before it's gone.