Collection: Flavours

Callebaut GOLD moulded and filled with marshmallow cream. Caramel + marshmallow = Caramallow. It's that simple. And good.

Toasted pecan bits smothered in creamy caramel moulded in milk chocolate.

One of our most popular flavours. Toasted cashews blended with with Callebaut GOLD for a gianduja centre moulded in milk chocolate. Simply. Delicious.

An ever-popular flavour pairing with chocolate: Hazelnut tantalizing roasted and creamed with Belgian milk chocolate for a delightful gianduja centre in our signature Bonney Chocolate heart.

Toasted pecan bits smothered in creamy caramel moulded in dark chocolate.

A delectable filling of white chocolate and creamy pistachio gianduja, moulded in dark chocolate. Flavour fusion for your senses.

Home-grown raspberries embrace creamy vanilla caramel in dark chocolate to delight your taste buds. Moulded in our signature Bonney Chocolate heart. A classic from day one.

Salted almonds creamed with gourmet Callebaut Ruby Chocolate for a delectable gianduja centre in dark chocolate and presented in our signature Bonney Chocolate heart.

Creamy caramel infused with Mexican sea salt and hints of extra vanilla